Gallery

Wahoo fish filet plate served with, bread, a cocktail and wine

Pan-seared foie gras

Braised Lamb Shank bourguignon

Interior, seating

House-cured meats, pickles, imported cheeses, and preserves

Circa 1875 Bistro

Wahoo fish filet served with pan seared vegetables

A bartender fixing a mixed drink

Carrot salad

Seafood in a tomato, fennel , and saffron broth

Charcuterie plate and Espresso Martini

Steak tartare