Our Menu
* Consuming raw or uncooked meats, poultry, shellfish,
or eggs may increade your risk of food-borne illness,
especially if you have a medical condition.
Starters
Seared Foie Gras
MP
seared Sonoma Foie Gras, toasted brioche, house fig, white whine, honey preserve
Escargots
$16.00
broiled snails served in beurre blanc, garlic, and parsley
Crispy Frog Legs
$19.00
fried frog legs with a wild mushroom melange, shallot-Chardonnay beurre blanc
Baked Scallops
$23.00
sea scallops, mushrooms, garlic, Gruyere mornay, toasted breadcrumbs
Prime Steak Tartare*
$25.00
diced prime beef tenderloin, crispy capers, shallots, cornichons, egg yolk, chives
Pan Seared Crab Cakes
$22.00
jumbo lump crab cakes, tarragon remoulade, lemon cheeks
Prince Edward Island Mussels
$18.00
steamed Prince Edward Island Mussels, white wine, fennel, shallots, garlic, butter, and crostini
Soups and Salads
French Onion Soup
$13.00
Gruyere, toasted baguette crouton
Lump Crabmeat & Brie Soup
$16.00
classic Circa 1875
Caesar Salad
$14.00
house Caesar dressing, brioche croutons, parmesan crisp, crispy anchovies
Roasted Beetroot Salad
$16.00
roasted red beets, citrus vinaigrette, chive and confit garlic whipped goat cheese, pickled red onions, garden greens, toasted pistachio, olive oil
Nicoise Salad
$15.00
haricot verts, hard-boiled egg, olives Nicoise, cucumber, cherry tomatoes, champagne vinaigrette
Entrees
Pan Seared Carolina Trout
$29.00
cornmeal-crusted Carolina Brook Trout, sauce verte, crispy capers, almonds, haricot verts, carrots
Bouillabaisse
$36.00
Fish of the day, Prince Edward Island mussels, jumbo shrimp, Littleneck Clams concentrated tomato, marble potato, grilled baguette, saffron broth.
Seasonal Fresh Catch
chef's daily selection
Seared Scallops and Pork Belly
$37.00
seared scallops, applewood smoked pork belly, mushrooms, charred corn, shallot cream
Roasted Chicken
$28.00
roasted chicken, peach lavender glaze, haricot vert, crispy rosemary marble potatoes
Tenderloin Pasta Parisienne
$31.00
prime beef tenderloin, egg noodles, mushroom cream, Parmigiana-Reggiano, toasted baguette
Bone-In Pork Chop
$39.00
12 oz. center-cut French pork chop, brussels sprouts, parsnips with apple Madeira cream suace
Steak Frittes*
$54.00
8 oz. prime beef tenderloin, sauce au poivre, pommes frittes
Circa 1875 Burger*
$22.00
brasserie burger, au poivre sauce, house-cut fries
Sides
All of our sides are preppared as accompaniments for the entrees, availibility may vary. No substitutions.
Haricot verts (green beans)
$7.00
Crispy Rosemary Potatoes
$7.00
Sauteed Asparagus
$8.00
Truffle Oil Fries
$8.00
Sauteed Mushrooms
$6.00