Our Menu
* Consuming raw or uncooked meats, poultry, shellfish,
or eggs may increade your risk of food-borne illness,
especially if you have a medical condition.
Hors D'oeuvres
Pieuvre Amandine
$26.00
Crispy octopus, toasted almonds, brown butter, lemon zest, parsnip puree.
![Steak Tartare* photo](https://static.spotapps.co/web/placeholder.png)
Steak Tartare*
$25.00
Diced strip loin, crispy capers, shallots, cornichions, egg yolk, chives.
Crab Croquettes
$25.00
Jumbo lump crab cakes, tarragon remoulade lemon cheek.
Coquilles St. Jacques
$23.00
Sea scallops, Chef’s blend mushrooms, garlic, gruyere mornay, toasted breadcrumbs.
Moules Marinière*
$18.00
Steamed Prince Edward Island Mussels, white wine, fennel, shallots, garlic, butter, and crostini.
Escargots
$16.00
Served in a sizzling sauce of white wine, butter, garlic, and parsley
Soupe À L'oignon Gratinée
$13.00
French onion soup.
![Charcuterie Board photo](https://static.spotapps.co/web/placeholder.png)
Charcuterie Board
MP
Chef’s preparation of cured meats, pickles, imported cheeses, and seasonal preserves.
![Foie Gras Poêlé photo](https://static.spotapps.co/web/placeholder.png)
Foie Gras Poêlé
MP
Seared Sonoma Foie Gras, toasted brioche, house fig, white whine, and honey preserve.
Soupe du Jour
$12.00
Soup of the day. Ask your server.
Salade
Salade Cesar
$17.00
House Caesar dressing, brioche croutons, parmesan crisp, crispy anchovies.
Salade de Tomates
$17.00
Haricot verts, herb de provance vinaigrette, shaved fennel, shaved red onion.
Salade Maison
$15.00
Haricot verts, hard-boiled egg, nicoise olives, cucumber, cherry tomatos, champagne vinaigrette.
![Salade de Betteraves Rôties photo](https://static.spotapps.co/web/placeholder.png)
Salade de Betteraves Rôties
$17.00
Roasted red beets, citrus vinaigrette, chive and confit garlic whipped goat cheese, pickled red onion, garden greens, toasted pistachio, olive oil.
Plats
![Bouillabaisse photo](https://static.spotapps.co/web/placeholder.png)
Bouillabaisse
$45.00
Fish of the day, Prince Edward Island mussels, jumbo shrimp, Littleneck Clams concentrated tomato, marble potato, grilled baguette, saffron broth.
Truite de Ruisseau Pôelé
$36.00
Pan-seared cornmeal-crusted Carolina Brook Trout, glazed carrots, lemon brown butter sauce, crispy capers.
Petoncles Poeles
$45.00
Seared scallops, applewood smoked pork belly, chefs choice mushrooms, charred corn, citrus beurre blanc.
Marché du Poisson
MP
Fish of the Day. Ask your server.
Supreme de Volaille
$39.00
Airline chicken breast, peach lavender glaze, haricot vert, crispy rosemary marble potatoes.
Filet de Porc
$44.00
55-Day aged pork chop, roasted acorn squash, stewed white beans, lardons, brie cheese.
Steak Frittes*
$45.00
10oz NY Strip Steak, red wine demi-glace and
french fried potatoes | Add Truffle Oil Fries +$2.00 | Béarnaise Sauce +$4.00 | Grilled Shrimp +$12.00
french fried potatoes | Add Truffle Oil Fries +$2.00 | Béarnaise Sauce +$4.00 | Grilled Shrimp +$12.00
Ratatouille Vegan
$31.00
Layers of squash, zucchini, eggplant provencal, confit byaldi.
Côtes
All of our sides are preppared as accompaniments for the entrees, availibility may vary. No substitutions.
Haricot verts (green beans)
$7.00
Crispy Rosemary Potatoes
$7.00
Sauteed Asparagus
$7.00