Our Menu
* Consuming raw or uncooked meats, poultry, shellfish,
or eggs may increade your risk of food-borne illness,
especially if you have a medical condition.
Hors D'oeuvres
Smoked Salmon Dip
$25.00
House-smoked salmon, pickled mustard
seeds, fresh horseradish, hollandaise foam,
salmon caviar.
seeds, fresh horseradish, hollandaise foam,
salmon caviar.
Steak Tartare*
$25.00
Minced Steak, capers, shallots, cornichions,
egg yolk, pave’ creme’ fraiche, chives.
egg yolk, pave’ creme’ fraiche, chives.
Crab Croquettes
$24.00
Jumbo lump crab cakes, tarragon remoulade,
Vertu farm greens.
Vertu farm greens.
Coquilles St. Jacques
$22.00
Sea scallops, chef ’s blend mushrooms, garlic, St André mornay sauce, gruyere cheese, bread crumbs, and brown butter au gratin.
Moules Marinière*
$18.00
Prince Edward Island Mussels steamed, white wine, fennel, shallots, garlic, butter, and parsley
Escargots
$16.00
Traditional, garlic, butter, parsley
Soupe À L'oignon Gratinée
$12.00
French onion soup.
Charcuterie
MP
Chef ’s preparation of house-cured meats,
pickles, imported cheeses, and preserves.
pickles, imported cheeses, and preserves.
Foie Gras Poêlé
MP
Seared Rougie Foie Gras topped, caramelized
Georgia peaches served on toasted brioche.
Georgia peaches served on toasted brioche.
Soupe du Jour
$12.00
Soup of the day. Ask your server.
Salade
+ Grilled Shrimp $12.00
Salade de Carottes
$16.00
Vertu farms carrots, black garlic vinaigrette,
confit garlic whipped goat cheese, lime pickled
red onion, herb aioli.
confit garlic whipped goat cheese, lime pickled
red onion, herb aioli.
Salade de Tomatesc
$16.00
Heirloom tomates in citrus vinaigrette,
stracciatella, pickled onions, balsamic fig
reduction, smoked sea salt, Vertu Farms greens.
stracciatella, pickled onions, balsamic fig
reduction, smoked sea salt, Vertu Farms greens.
Salade Maison
$16.00
Haricot verts, hard-boiled egg, nicoise olives,
cucumber, tomatos, champagne vinaigrette.
cucumber, tomatos, champagne vinaigrette.
Salade de Betteraves Rôties
$16.00
Candy striped & gold beets, citrus vinaigrette,
confit garlic-whipped goat cheese, Vertu Farms
greens, pickled shallots.
confit garlic-whipped goat cheese, Vertu Farms
greens, pickled shallots.
Plats
Bouillabaisse
$45.00
Fish of the day, Prince Edward Island mussels,
Georgia shrimp, & Sapelo Island clams in a
tomato, fennel, saffron broth.
Georgia shrimp, & Sapelo Island clams in a
tomato, fennel, saffron broth.
Poulet Roti
$36.00
Springer Mountain chicken breast, chive spaetzle,
chicken jus, seasonal salad of fresh peas, summer
greens, shaved parm, house-made pickles, citrus vin.
chicken jus, seasonal salad of fresh peas, summer
greens, shaved parm, house-made pickles, citrus vin.
Côtelette de Porc
$44.00
Grilled dry-aged bone-in pork chop, seasonal
vegetables finished with mushroom bordelaise.
vegetables finished with mushroom bordelaise.
Cassoulette d’ Eté
$45.00
Duck confit, lamb & chicken Mereguez sausages, green
garbanzo beans, English & sugar snap peas, roasted
pearl onions, marbled potatos, chicken jus.
garbanzo beans, English & sugar snap peas, roasted
pearl onions, marbled potatos, chicken jus.
Truite de Ruisseau Pôelé
$36.00
Pan dressed Carolina Brook Trout, glazed carrots,
lemon caper brown butter sauce.
lemon caper brown butter sauce.
Marché du Poisson
MP
Fish of the Day. Ask your server
Magret de Canard aux Myrtilles
$40.00
Seared Maple Leaf Farms duck breast, served,
mashed potatoes, finished with Blueberry Demi.
mashed potatoes, finished with Blueberry Demi.
Steak Frittes*
$45.00
10oz NY Strip Steak, red wine demi-glace and
french fried potatoes | Add Truffle Oil Fries +$2.00 | Béarnaise Sauce +$4.00 | Grilled Shrimp +$12.00
french fried potatoes | Add Truffle Oil Fries +$2.00 | Béarnaise Sauce +$4.00 | Grilled Shrimp +$12.00
12 oz. Ribeye
$65.00
Dauphinoise potatos, truffle butter.
Circa 1875 Burger*
$21.00
Akaushi Wagyu beef, au poivre sauce, and fries | Add Truffle Oil Fries $2.00 | Bearnaise Sauce $4.00 | Cheese $2.00 | Grilled Shrimp $12.00