Our Menu
* Consuming raw or uncooked meats, poultry, shellfish,
or eggs may increade your risk of food-borne illness,
especially if you have a medical condition.
Hors D'oeuvres
Pieuvre Amandine
$26.00
Crispy octopus, toasted almonds, brown butter, lemon zest, parsnip puree.
Steak Tartare*
$25.00
Diced strip loin, crispy capers, shallots, cornichions, egg yolk, chives.
Crab Croquettes
$25.00
Jumbo lump crab cakes, tarragon remoulade lemon cheek.
Coquilles St. Jacques
$23.00
Sea scallops, Chef’s blend mushrooms, garlic, gruyere mornay, toasted breadcrumbs.
Moules Marinière*
$18.00
Steamed Prince Edward Island Mussels, white wine, fennel, shallots, garlic, butter, and crostini.
Escargots
$16.00
Served in a sizzling sauce of white wine, butter, garlic, and parsley
Soupe À L'oignon Gratinée
$13.00
French onion soup.
Charcuterie Board
MP
Chef’s preparation of cured meats, pickles, imported cheeses, and seasonal preserves.
Foie Gras Poêlé
MP
Seared Sonoma Foie Gras, toasted brioche, house fig, white whine, and honey preserve.
Soupe du Jour
$12.00
Soup of the day. Ask your server.
Salade
Salade Cesar
$17.00
House Caesar dressing, brioche croutons, parmesan crisp, crispy anchovies.
Salade de Tomates
$17.00
Haricot verts, herb de provance vinaigrette, shaved fennel, shaved red onion.
Salade Maison
$15.00
Haricot verts, hard-boiled egg, nicoise olives, cucumber, cherry tomatos, champagne vinaigrette.
Salade de Betteraves Rôties
$17.00
Roasted red beets, citrus vinaigrette, chive and confit garlic whipped goat cheese, pickled red onion, garden greens, toasted pistachio, olive oil.
Plats
Bouillabaisse
$45.00
Fish of the day, Prince Edward Island mussels, jumbo shrimp, Littleneck Clams concentrated tomato, marble potato, grilled baguette, saffron broth.
Truite de Ruisseau Pôelé
$36.00
Pan-seared cornmeal-crusted Carolina Brook Trout, glazed carrots, lemon brown butter sauce, crispy capers.
Petoncles Poeles
$45.00
Seared scallops, applewood smoked pork belly, chefs choice mushrooms, charred corn, citrus beurre blanc.
Marché du Poisson
MP
Fish of the Day. Ask your server.
Supreme de Volaille
$39.00
Airline chicken breast, peach lavender glaze, haricot vert, crispy rosemary marble potatoes.
Filet de Porc
$44.00
55-Day aged pork chop, roasted acorn squash, stewed white beans, lardons, brie cheese.
Steak Frittes*
$45.00
10oz NY Strip Steak, red wine demi-glace and
french fried potatoes | Add Truffle Oil Fries +$2.00 | Béarnaise Sauce +$4.00 | Grilled Shrimp +$12.00
french fried potatoes | Add Truffle Oil Fries +$2.00 | Béarnaise Sauce +$4.00 | Grilled Shrimp +$12.00
Ratatouille Vegan
$31.00
Layers of squash, zucchini, eggplant provencal, confit byaldi.
Côtes
All of our sides are preppared as accompaniments for the entrees, availibility may vary. No substitutions.
Haricot verts (green beans)
$7.00
Crispy Rosemary Potatoes
$7.00
Sauteed Asparagus
$7.00